Qi Chiong Gai Salted Duck @ Petaling Street,Kuala Lumpur

Petaling Street, a place I always tend to avoid especially during night time. I really hate this place as it’s always crowded and always got people buggering me to buy things from them, sigh.I however visited this place during early April while waiting my bus to depart at Puduraya, in fact the next few post will be foods in Petaling Street.

During my venture here, I had bump into this small stall, and was really interested by the stall name – Sze Ngan Chye (four eyed guy in English, also refer to someone who wear spectacles), but I did not notice anyone working there wearing spectacles though, hm….

Qi Chiong Gai Salted Duck @ Kuala Lumpur-1

By the way, they are not selling the normal roasted duck, instead they are selling salted duck! Well, salted chicken I heard before la, and I especially love those from Ipoh, which is just plain awesome. Well, after some reading, I only read from the sign board there that stated they are the only shop selling it, without any branch elsewhere, no wonder I never saw it at other place la.

I decided to give them a try too since I miss the salted chicken from Ipoh. Well, I know both is different thing la, 1 is chicken 1 is duck, 1 is steamed 1 is roasted, but I want to try ma, just need some excuse. :p

Qi Chiong Gai Salted Duck @ Kuala Lumpur-2

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Sun Fa Ji @ Bangsar

Since I had absolutely no idea what’s good in Bangsar, and since I only had the no.11 bus (my leg la) as my sole transport, I still take my chances and search for the famed Anuar’s Curry Fish Head at Lucky Garden, Bangsar. However, after walking for like 30 good minutes, I is shatbrix as I was told they only serve curry fish head at lunch time, while it’s only 10 AM at that time! Sigh….

With hunger and tiredness conquering me, I had no choice and simply enter 1 shop that looks good to me. I had no confidence and are seriously expecting bad food. This is because according to my 5 years stay in Kuala Lumpur/Selangor, most of the time if I were to simply enter a shop for food here, 99% of the time it turn out sucks! No, I am not saying food at Kuala Lumpur sucks, there do have many good food here, it’s just that the average restaurant here serve bad food. Haizz….

Sun Fa Ji @ Bangsar-4

Anyway, the food here at Sun Fa Ji, Bangsar is really not bad. I tried to stop LY when she wanted to try the curry mee, all because I had too much bad experience on bad curry mee here. However, the curry mee turns out to be quite nice! At RM5.50, loads of ingredients were given and even coagulated pork blood, nice! The soup is quite good too, yea of course you can’t compare it to the best one in Penang, but it’s certainly 1 of the best I had tried at central Malaysia! 7.0/10

Sun Fa Ji @ Bangsar-2

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Sek Yuen Restaurant @ Jalan Pudu, Kuala Lumpur

I finally had a chance to dine in Sek Yuen restaurant, which I had heard so much good comments on them in the past. I actually thought it was nearby to Puduraya at first, turn out it’s nearby to Pudu Plaza instead. I am also quite amazed that I saw 2 Sek Yuen side by side, 1 with air corn and another 1 without, and since it’s such a hot day, of course I choose the one which is cooler inside!

Sek Yuan @ Kuala Lumpur-2

Since it’s only 2 of us, and I really wanted to try their “pei pa duck“, so I still opted for it although the waiter told us the portion is quite big since it’s half of the duck. Nevertheless I and LY finish it as it’s good! Yea, some part of the duck might be quite hard to bite off, but the skin is really crispy and I love it. Yummy! 8.4/10

Sek Yuan @ Kuala Lumpur-4

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Mee Thajudeen @ Sungai Petani

Mee Thajudeen, definitely 1 of the most famous food in Sungai Petani. However, 1 might ask, what is Mee Thajudeen? Well, I don’t know LOL. I only refer it to as railway station mee goreng and Pasembor.

Both the mee goreng and Pasembor are known as the best here in Sungai Petani, and yes, they never disappoints me whenever I came.

The Pasembor, also known as Rojak (no not the Penang version of Rojak which uses fruits), but instead uses vegetables, potato, beancurd, prawn fritters and egg. It’s mainly down to the gravy that define a good plate of Pasembor. The gravy here is abit sweet though, and it’s blend really well with all the ingredients 7.0/10

Mee Thajudeen @ Sungai Petani-1

The mee goreng is good too. You can enhance the taste by adding a bit of lime, ask them to increase the spiciness and it will be really awesome. 7.1/10
Mee Thajudeen @ Sungai Petani-2

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