GEM Indian Restaurant @ Penang

GEM restaurant – House of fine Indian cuisine as they claimed, located within the core zone of the Unesco World Heritage Site in Penang – Bishop Street. The environment is beautifully design, with painting and cravings from India.

The design of the cup is very special, and it’s quite heavy too for a cup.

Nandu Rasam @ RM7.90 is certainly an interesting dish. The soup was boiled with the crab together, giving it a very interesting flavor. Besides, although the pepper taste might be a bit overwhelming, but it still taste very nice as the spices used to cook the soup is just wonderful. The crab is very fresh too (although small) but you can enjoy it while waiting for your main dish to come. 7.9/10

Penang Road Teochew Cendol @ Prangin Mall

Almost everyone will refer you to the famous Penang Road Teochew Cendol when you are in Penang. It’s is like the must eat desert in Penang already, and below, is the godly Teochew Cendol.

Although cendol is usually refer to the green colored noodle look-a-like thingy, but it’s not the main ingredients that made a bowl of cendol stand out from the others (well, at least to me la). It’s all due to the santan (coconut milk) and gula melaka (palm sugar) used. Besides, finely shaved ice and big sweet red beans also lead to a good bowl of cendol.

Due to the crowd and mess at their main branch at Penang road, I decided to give their branch inside Prangin Mall a try for my crave of cendol this time.

This is my first time trying at their branch, and I shall say I am quite happy with it. I don’t notice any difference here compare to their main branch, hence I find that in the future, I will just come here instead, where I no need to queue up under the hot sun, stand and eat under the hot sun, and worry my ass being knock my passing by car. I is can sit down and enjoy my desert. 8.0/10

Operating Hours: 11.00 AM to 8 PM

Location: Ground Floor, Prangin Mall, Penang

Google Map:

O&N WanTan Mee @ Penang

Wantan mee, something simple to prepare, yet most of the time when I order 1, I either get something that’s too salty or the noodle is too dry. It might be the fact that it’s so easy to prepare until any Tom, Dick and Harry and come out from no where, simply set up a stall at any food court and start selling it, which greatly increase the chances for you (and me too) to get a below average plate of Wantan mee that’s below par, even in Penang.

Due to the fact that  it’s so normal, and easily found in most places, Wantan mee is also something that you rarely see there’s a shop that sell Wantan mee solely, or as the shop main attraction. However, this Wantan mee stall at O&N Coffee Shop had did it.

Restaurant Floating @ Bukit Tambun

Bukit Tambun, a small town south of the mainland Penang, is famous for it’s fresh and extremely cheap seafood (in the past). Not only it do attracts many people travel all the way to dine there, but it also lead to many seafood restaurant operating there to crop with the crowd.

1 of my favorite restaurant here in Bukit Tambun will be Restaurant Floating.

Like all other seafood restaurant here, you can choose which seafood you want before you are seated. Don’t expect to find something like geoduck or snow crab here though.

The restaurant is not named as Restaurant Floating for nothing, it’s actually floating on the huge man made pond with loads of fish swimming underneath it.