I actually don’t really know what’s the name of this rice, hence I simply give it a name. Well, can’t blame me, as the conversation between me and the introducer is as below:
Introducer: Wei, I bring you go eat good rice. Want?
Me: Ooo. OK ar, what rice?
Introducer: Er…. Rice la.
Me: Hmm. I know la, what rice? Economy Rice? Chicken rice? Fried rice?
Introducer: Tell you rice means rice la, as so much for what? It’s rice with xio bak (roasted pork) on top la…happy?
Er…. Ok lo. The stall is small, and passerby will not notice it if not because of the queue in front of the stall.