Other than going out to hunt for good food in the weekends, sometimes I will cook myself too. Sometimes I learn from Recipe book, while sometimes I learn from my mum or friends.
Hence here I present you – Salted Egg Bitter Gourd. Yeah, WTF right? I guess many haven’t hear of this dish before, and I only ate it once outside, which is at a small restaurant in Kajang.
Main Ingredients needed:
3 Salted Egg (only the egg yolk)
Bitter Gourd (I only use half) and cut them into small pieces
Sugar – 1 teaspoon
Salt – a little bit
Pepper – a little bit
Planta – 1.5 table spoon
Evaporated milk – 1/4 Cup