It’s been some time since I last post about something eh? I been really lazy…..er…I mean busy. There are tons of pictures hiding inside my harddisk, and I think it’s time to show them to the world.
The first of the many more is beef noodle from Penang at Kang Beef House.
Although they do serve other beef cooked dishes such as fried rice, hor fun and steamboat, but it’s only available during dinner time.
Hence my RM15 beef koay teow is here.
The ingredients variety is good, tenderloin, brisket, beef tripe, beef tendon and meat balls. Although all the ingredients taste, but I still find that the soup itself is lacking of the oomph taste. Yes, it’s better than most beef noodle out there due to it’s variety of ingredients, but it’s far from the best. Maybe is because the sifu’s are not here yet for lunch time? Or the soup will taste better in dinner time after cooking for a longer period? I don’t know. 6.5/10