Yes, Klang always pop up when someone mentioned Bah Kut Teh, but Yap Chuan in Puchong is definitely one of the top Bah Kut Teh in my list.
And yes, this is where the famous 14 year old kid who earned the Bah Kut Teh King award years back. You can read many news regarding this story in the restaurant hanging on the wall while waiting for your Bah Kut Teh being served.
And of course, Chinese tea is a Must!
Rice and You Char Kway, normal nia.
And then, taa daaaaa, the – Bah Kut Teh Soup Version. The soup is thick and tasty, the meat is super soft and tender, which is just yummylicious! Notice most of the meat in the pictures are fatty one? HAHA!
I absolutely love the Bah Kut Teh here and no, at here, you can ask for extra soup without getting scold. Oh yea, the Bah Kut Teh here is also served in 1 whole claypot instead of multiple small bowl. 8.8/10
And finally, the Dry Bah Kut Teh which invented by the kid and earn the Bah Kut Teh king status. IMHO, it doesn’t taste anything like the soup version, but it’s just delicious!!!
It’s cooked with dried chillis, cuttlefish, ladies finger, oyster sauce, dark soya sauce and maybe some secret ingredients. Oushuuummm!!! 9.4/10
As an otak-otak lover, I will order it if it’s on the menu. Although it says that the otak-otak served is from Muar, but sorry la, the difference is too big. I won’t say it’s bad, but well, it’s something that you can skip. 6.4/10
Yap Chuan, always my choice of Bah Kut Teh whenever I am in Kuala Lumpur, especially when I don’t need to drive all the way down to Klang.
Total Damage: RM43 for 2 person
Operating Hours: 9.30AM till 9.30PM daily
Location: Jalan Polis, Pandamaran, Klang (if you got a GPS, just search for the Police station of Pandamaran). The stall is located at a long stretch of hawker food along the road, nearby to Public Bank and Toto.