As a Chinese, I absolutely love Chinese food. I would love to try all the Chinese food around in China as each places in China, they will have different type of speciality that’s might be totally different from the other.
However, almost 99% of my friend who went to China, they all came back and whine about how sucks the food there is. However, that’s also because 99% of them who went to China, they all follow tour, and as far as I know, if you follow a tour for any trip, the food is usually 99% sucks to the max.
Most Malaysians also complaint that food in China is wayyyy too oily, but you might have to take note that in China, they uses chopsticks and rarely use spoon. They don’t pour the gravy on their rice like what we always do.
And hence, I always have faith for food in China. Luckily, even since the first time I visited Zhuhai, I am in loved with the food here. This particular restaurant – Hong Yu Xuan, which served authentic Szechuan （川菜）is my absolute favourite restaurant when I am in Zhuhai.
Century egg, also being listed as 1 of the most disgusting food by CNN is 1 of the must order appetizer here. I am not a huge fan of century egg back at Malaysia, mainly because we either eat it plain like that, or fried it when eating lor bak.
However, the century egg here are dip with the chilli oil and chillies on top just make this an amazinnnng appetizer. Absolutely perfect! 8.8/10
Their steamed grill fish is also 1 of the signature dish here. The fish itself is briefly grilled before it was steamed. It’s a bit spicy and taste a little sweet, but overall, very nice. However, since most of the fish here are grass carb, a freshwater fish with loads of bones, it’s a minor setback. 7.0/10
And finally, the dish that I loved the most here – Xiang La Prawns (香辣虾）. Although the prawns is a bit small, but the numb and spicy feel when eating it, while drinking some nice cold beer, man, it’s good to be alive! Besides, we also opt to have some black fungus and Enokitake (golden needle mushroom) in it. Arghh…how I wish I am in China now!!! 9.5/10
Usually when the portion is not big, they will mix all the prawns, crab and frogs（牛蛙） in 1 bowl, but since there are 6 of us, they separate it into 2 bowl. The Xiang La Crab (香辣蟹）taste exactly the same as the prawns, and it’s as yummilicious as it. 9.5/10
Oh ya, before I forget, there are 3 level of numbness and spiciness level that you can opt for, which is either small, medium or big. We usually opt for small spicy and small numb, but 1 day I would definitely want to try the big version, hehe.
The forgotten dish actually tasted quite nice too, but well, the overall taste of the crab and prawns is just too strong that makes the fish forgetful. 7.5/10
My absolute No.1 favourite restaurant in Zhuhai. The whole row got many other restaurants, just that I don’t have the chance to try it all yet.
Total Damage: RMB674 for 6 person (Most of the food here including the fish and prawns is very cheap, it’s just that crab is usually very expansive in China. The crab alone cost at least RMB300 already)