Chee Cheong Fun or rice noodle roll, all the while were being neglected by non-Penangtie. Well, can’t blame them since Char Koay Teow, Asam Laksa, Penang Hokkien Mee are too famous already.
Penang’s version of Chee Cheong Fun uses shrimp paste ( or known as hae koh ) which is black, but taste sweet. Mix it with some chili sauce and you to enjoy. The Chee Cheong Fun here at Seow Fong Lye coffee shop is especially good. The noodle roll itself is very very smooth and soft, and taste quite different (but good) from what you get to eat at other stall. 8.5/10