Mee Thajudeen, definitely 1 of the most famous food in Sungai Petani. However, 1 might ask, what is Mee Thajudeen? Well, I don’t know LOL. I only refer it to as railway station mee goreng and Pasembor.
Both the mee goreng and Pasembor are known as the best here in Sungai Petani, and yes, they never disappoints me whenever I came.
The Pasembor, also known as Rojak (no not the Penang version of Rojak which uses fruits), but instead uses vegetables, potato, beancurd, prawn fritters and egg. It’s mainly down to the gravy that define a good plate of Pasembor. The gravy here is abit sweet though, and it’s blend really well with all the ingredients 7.0/10