Okay, as per my one of my previous post, where I am hugely disappointed on the steak served, I decided, I should try another steak house during my short stay in Kuala Lumpur! My choice? Qba Latin Bar & Grill @ Westin.
It’s Monday, and being a weekday, the restaurant located underground of Westin Kuala Lumpur is sorta empty.
Being served first is the bread, but no way the standard is near to Prime @ Le’ Meridien Kuala Lumpur. The bread is to go with olive oil, which is quite bland in terms of taste, hence just a bite of it, I gave up (just like in almost all other places that served free bread before my food).
Maybe that’s just because I hate most bread unless it was reallllly delicious, but well…
The waiter is a friendly one, and for appetizer, we get the Hokkaido Scallops and Western King Prawns with Romesco Sauce @ RM38. Well, I must say the Romesco Sauce is actually very unique and I like it very much. However, something I can’t accept is, for such a restaurant, the prawns served ain’t fresh at all! The prawns is soggy and does not have the sweet seafood taste that it should have. The scallop itself was okay though. 6.0/10 (the score will be much much higher if the prawns are fresh)