Four Seasons Restaurant @ Empire Shopping Gallery, Subang

After reading from some blogs and see how some of them are so happy that Four Seasons are finally opened in Malaysia, and said it’s the best roast duck, and it’s so famous in London that customers are willing to queue up for more than 1 hour for it in London, I tell myself that I really need to try it.

It’s a small restaurant located inside Jaya Grocer, Empire Shopping Gallery at Subang. I arrived at 12pm ++ and that’s the crowd on a weekday…. Which lead to me thinking, if it’s really that good, shouldn’t it have more customers?

Well, things are already going bad when they totally mess up all our order. There are 3 of us, and every single portion of it is so wrong and I wonder what’s the waiter is doing at all.

Anyway, the supervisor did came in and apologize to us and listen to our order again.

Betty’s Midwest Kitchen @ Aman Suria Damansara

When I am in Kuala Lumpur, my friend told me that I should go and try a particular restaurant in Aman Suria that served nice pork dishes, and hence, here I am, at Betty’s Midwest Kitchen @ Aman Suria Damansara.

He also made a reservation since it’s always full on prime time.

Soup of the week @ RM8 came first. While the 2 slice of garlic bread that came with it is nice, but the soup is really forgettable. 5.0/10 

Pork in a blanket @ RM12 came next. It’s basically sausage wrapped in bacon. Too bad, it’s way over cooked and it’s very very dry. 4.0/10

At this point, I began to questions my friend……

Yap Chuan Bah Kut Teh @ Puchong

Yes, Klang always pop up when someone mentioned Bah Kut Teh, but Yap Chuan in Puchong is definitely one of the top Bah Kut Teh in my list.

And yes, this is where the famous 14 year old kid who earned the Bah Kut Teh King award years back. You can read many news regarding this story in the restaurant hanging on the wall while waiting for your Bah Kut Teh being served.

And of course, Chinese tea is a Must!

Chicken Hot Pot @ SS2 Mall, Petaling Jaya

One of my dear friend love to eat, and the place he recommend is usually good, hence I trusted him very much whenever he recommend me a place.

With high expectation, I am here, at SS2 mall, waiting to eat the food he always put on his mouth – Chicken Hot Pot.

It’s actually a franchise from China. Someone bring it in to Malaysia, and I heard that it’s a hit when they open their 1st shop in Kuchai Lama. Ever since, few more branch had opened and one of them is in SS2 Mall.

The design of the shop is pretty simple, full with wallpaper of the brand’s history, and name of dishes. There are only few 5 dishes to order here, chicken, prawns, pork, beef and fish. You can opt for mild spicy, normal spicy or extra spicy for each of the dish.

Mo Sang Kor Bah Kut Teh @ Pandamaran, Klang

When I am hunting for Ah Her Bah Kut Teh at pandamaran, Klang, I saw Mo Sang Kor Bah Kut Teh on the way. Well, now I now, what I gonna eat for my breakfast in few days time. However, this early morning Bah Kut Teh at the morning of Christmas is the single most expansive Bah Kut Teh I ever had, which cost me almost RM1000 on it.

As always, the feast, early in the morning. I actually leave my hotel in Kuala Lumpur at around 6.15AM, again, just to avoid the crowd.

One of the major difference between Ah Her and here is the taste of Chinese medicine. At Ah Her, the soup itself is like full with pork taste only, while the soup here at Mo Sang Kor got a slight hint of Chinese medicine taste, so it’s usually up to which version you like. Both of them, the soup are equally thick and super flavourful.

The ‘sai kuat’ (small bone) is awesome too with the thick skin and fat and tenderrrrs meat!

Ah Her Bah Kut Teh @ Pandamaran,Klang

Klang…the holy place for Bah Kut Teh, the place where Bah Kut Teh was founded, the place which has worst road condition (you will know why soon), the place that I loved and hoped to live just because of it’s Bah Kut Teh.

In my last trip down to Kuala Lumpur for Christmas holidays, I decided to visit Pandamaran, a small town in Klang which boast 2 great Bah Kut Teh stalls, which 1 of them is Ah Her Bah Kut Teh. Since I am traveling from Sungai Petani, I timed myself well. I MUST reach Pandamaran by 5PM, or hell will break through.

Reasons? I had heard too many stories saying that Ah Her will be super crowded if you arrive anytime after 5.30PM, and I myself know well that if I were want to enter Klang after working hours, I might be stuck in jam for hours! Besides, since I had totally no idea where is Pandamaran, or how to go there, and I am only armed with my iPhone with PapagoM6 installed in it, it might take me sometime to actually find the place.

Hence, I started my journey at 12PM from Sungai Petani, all the way down…..to my holy place – Klang.

Stopping only once for pee and a light lunch, and with little cars on the road, great GPS, I reach in front of Ah Her Bah Kut Teh at around 4.30PM.

Since they only start business at 5.00PM, we waited in the car until 4.45PM. At  this time, the stall is still…..very empty.

Lan Je Steamed Tilapia Restaurant @ Rawang

Tilapia is a type of river fish, and whenever someone mentioned of river fish, it will gain loads of hatred, and critic that it gives some mud taste, or say its kind of cheap fish, or longkang (drain) fish.

However, I don’t care. As long as the chef are able to cook it well, I will eat it and love it.

So here, I present you Lan Je restaurant, a small shop in Rawang that sells great Steamed Tilapia.