When I am hunting for Ah Her Bah Kut Teh at pandamaran, Klang, I saw Mo Sang Kor Bah Kut Teh on the way. Well, now I now, what I gonna eat for my breakfast in few days time. However, this early morning Bah Kut Teh at the morning of Christmas is the single most expansive Bah Kut Teh I ever had, which cost me almost RM1000 on it.
As always, the feast, early in the morning. I actually leave my hotel in Kuala Lumpur at around 6.15AM, again, just to avoid the crowd.
One of the major difference between Ah Her and here is the taste of Chinese medicine. At Ah Her, the soup itself is like full with pork taste only, while the soup here at Mo Sang Kor got a slight hint of Chinese medicine taste, so it’s usually up to which version you like. Both of them, the soup are equally thick and super flavourful.
The ‘sai kuat’ (small bone) is awesome too with the thick skin and fat and tenderrrrs meat!