Suggest me!!

Well, as I am not a good food hunter, usually I rely on friends on blogs to hunt for good food.

So, if you guys know any nice place that serves nice food, please let me know here, so I can fill up my stomach more! 😀

31 thoughts on “Suggest me!!

  1. if you can to miri sarawak, lot of food you can try…my suggestion nasi lalapan at muara restoran, 9 hole mee jawa and nasi lemak rasa segar

    • I went to Miri like 4 years ago, but doubt I went to the place you recommend. I do try the tomato char koay teow, some wan tan mee and something. That time haven’t start blogging yet, so didn’t take any picture :p

  2. You should try the food from Muar, Johor. We have the best Wantan Noddles, Otak-Otak and Fried Oyster. We have also very special Rojak (different from penang), Mee Rebus and Mee bandung, Satay……and many more

    • yeap, I went to muar few years back, and i always love the otak-otak there! it’s just superb, and muar otak is way better than penang one!

      the same goes to muar fried oyster, just awesome. the best is all seems to be able to bought at 1 single street! 😀

      i also heard that the asam fish in muar is good stuff too……

      just miss muar food, but it’s too far away from me now 😦

  3. try the asam laksa at balik pulau, at kopitiam just beside the fresh market, the minute u enter balik pulau town u will saw it if u come from bukit bendera or bukit jambul direction

  4. we would like to invite you to visit our restaurant located in Solaris Mont Kiara, Middle eastren cuisine .

    Do drop us an email to confirm the date and time and number of guest.

    Regards

  5. hi samlee,
    i accidentally jump into your blog while searching for the best char koey teow in sg. petani. and i don’t even know there are different type of CKT i.e. chinese and malay version. i would like to recommend you to try one famous malay CKT at Sg. Dua. the one at seberang perai site. the name of that famous malay CKT is “Char Koey Teow Sg. Dua” with their catchy tagline “telur ayam dibasuh”…

    • Thanks. Chinese CKT is usually non-halal though.

      Yea.. I will go there as long as I can find more info about it, hehe. And I remember I saw “telur ayam dibasuh” tagline somewhere, not sure where is it though

  6. Hi,I read your post regarding bak kut teh (Ah Her and Mor Sang Kor) , i would like to recommend u a new BKT outlet call fang xiang BKT at setia alam, shah alam. Similar style,but with a bit more stronger herbs taste. Pretty nice…

  7. Hi Sam ..

    My friends and I will be in Penang on Monday 18 July for a day only.
    We would very much appreciate if you would be our guest for lunch on that day.
    Transport is not a problem as we’ll hire a mini bus for the day.

    Main reason is to get to know another foodie (yao kui) esp in Penang.
    I’ll be most happy to show you around and makan with you in Singapore.

    Best Regards,
    Stephen

  8. Hi SAM,

    I’m from SP also,
    1. Taman Intan “Da You Bin” Dim Sum, can say the best in SP also.
    2. Also, at night old bus station, can get nasi lemak that sell less than a ringgit, also more than 300packs sold per night. Which only 3-4 family members sell it.
    3. “Steam Tua Pan” in sungai lalang restaurant.
    4. “二街” in afternoon, the chicken rice, sell more than 50 chickens in 3 hours.

    In Penang:
    I would like to recommend JamesFoo restaurant in tanjung tokong,Penang. Coz, I would say the best western food in Penang. If you go there from 6-9PM, you need to queue to be seated.

    Jeff T

  9. Address:
    No. 41, Jalan SS21/60
    Damansara Utama 47400
    Petaling Jaya

    Contact:
    Tel: 03-7722 1742

    The salad bar is the new cafe on the joint in Damansara Uptown. The salad bar is a new breed of restaurants promoting healthy eating. This restaurant was started by 3 partners who realised that the Malaysian diet consisted of too much meat , and wanted to have a healthier alternative available. Hence the birth of ‘The salad bar’. And don’t get it wrong, this is not a wholly 100% vegetarian place, but it promotes a balance way of eating with more emphasis of fresh greens.
    http://zanephotoz.blogspot.com/2011/07/salad-bar.html
    If you have time please go and try!

  10. Hi Sam, i was impressed by your food hunting blog in Sungai Petani, Kedah. Basically, I’m SP lang as well. =) Through your blogs, I just realized that there are so many good and nice foods that I will never know until i read your blogs. I’m gonna go for a try when I go back to SP.=) Besides, I have one good stall in Sungai Petani to recommend you but i do not have the stall’s address. Anyway, if you don’t mind, I wish to receive your replied so that I can email you the address in future time.
    Hope to hear from you soon. Thanks. =)

  11. Hi Sam,

    New place open @ Bukit Jambul called Mama Lissa’s. its nasi lemak restoran that serve Melaka food. The crowd def not find this place yet as only the BJ staff seem to eat there. Lunch recommend the ayam goreng berempah (tip ask for fresh cos make all the diffrence) also green curry & rendang good. After lunch go for the laksa or bihun sup. the outside environment is nice to eat in…..btw good blog 🙂

  12. If you want to try the best steak in KL…Ril’s Steakhouse @ The Warehouse Cafe & Gallery…we’re also a gallery, cafe and bar.

    A unique concept here in KL, don’t hesitate to contacts me for reservations or further information!

  13. Hello there,

    Please allow me to introduce myself, my name is Bruce Wong, I am one of the partners of the Tom, Dick & Harry’s pub chain, Hoofed and also Ali, Muthu & Ah Hock Kopitiam. I am writing you this e-mail to cordially invite you for a first hand view and experience of our latest and most ambitious project yet, a chinese dining restaurant named The Royal Flush.

    It will be my greatest pleasure if you can represent your magazine/daily/blog and make it for this special media night we have planned for you. Do let me know if you can make it and how many people from your side will be attending this launch by the 15th of January 2013. Details of the event are attached

    TIME : 7:30pm
    DATE: 17th January 2012
    VENUE: The Royal Flush, Lot R01, Central Piazza, Oasis Square Ara Damansara, No 2 Jalan PJU 1A/7A, 47301 Petaling Jaya, Selangor

    Do drop me a line or an e-mail should you have any further enquiries.

  14. If you have time, you should try the best traditional charcoal Roast duck /Chicken in Nilai food court. Is in one and only one big food court call Busy Corner Food court. ( It used to called BBN food court and is beside a Ban Siong furniture shop).
    Other than Duck rice their fish paste noodle store- Pan mee also vy good ( there 2 stores selling pan mee so make sure u lok for fish paste noodles store for pan mee)

  15. Dear Editor

    Chinese Master Chefs Symposium 2013 – Evolution of the 21st Century Chefs

    You are cordially invited to participate in the above symposium obtaining first-hand information from the three renowned speakers (High Profile Consultant Chef Lam Chan Kuok, Banqueting Specialist Chef Richmond Lim, who is also a Gourmand book winner for Professional category and Chef Xu Long, the Head Chef from Beijing Great Hall of the People, also a top Chinese Master Chef in China) and to taste sample three innovative recipes from Chef Xu Long.

    Date : 14 May 2013, Tuesday
    Time : 2.30 pm to 5.30 pm
    Venue : Kuala Lumpur Convention Centre, Banquet Hall, Level 3

    This symposium is specially organized by Nestle Professional to create an awareness of the changes and transformation of Chinese chefs in the 21st century and to provide a platform for Chinese chefs to share ideas, network and to highlight MAGGI Master stock’s 20th year in the Malaysian market, a stock based ingredient very popular amongst Chinese chefs for its quality, versatility and convenience.

    We will furnish you on the press release very soon. We are happy to assist you if you need any translator.

    Any queries, please do not hesitate to contact me at 012-2165 288.

    See you soon!

    Thank you.

    Best regards

    Evon Lee

    Business Development Manager

    Beyond Culinary Sdn Bhd *

    Mobile : +6012 2165 288

    Office : +603 9054 7008

    http://www.beyondculinary.com
    * Event organiser for Nestle Professional

  16. hi sam, we would like to invite you attend to out launching ceremony new menu 2014 at kota damansara. our restaurant “WINSOON CAFE”-fish head meehoon. have buffet serving. do you have interested?

  17. Dear Sam,
    Good day and greeting from Chang Xian Steamboat.

    My name is Wesley Ong. I would like to take this opportunity to invite you to dine in our Chang Xian steamboat restaurant at Publika.

    We are excited to serve and appreciate on your sharing of review and experience with us. We are ready to improve, to bestfeed the steamboat lovers out there!

    https://www.facebook.com/changxianKD?fref=ts

    Sincerely,
    Wesley Ong
    017-2380104

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