As lively as Dannok gets around 6PM till 8PM almost every night especially weekend, most of the time it’s a quiet town.
For breakfast, one will have a hard time trying to found a shop to eat in. However, if you don’t mind sitting by the road for your breakfast, then you will have plenty of option.
Quite a few stalls selling Koay Chap (粿汁), which is a bit different from what we normally get in Malaysia. Koay Chap is a dish with a special type of noodle. The texture is also different and it’s doest taste a bit like koay teow, but not really so. They are not stingy with the ingredients at all which make it quite a filling bowl of noodle. 6.8/10