Xian Ding Wei, yet another newly opened franchised Taiwanese cuisine here in Queensbay Mall, Penang. Since it’s mother’s day when I visit here, we reached early, at around 11 AM and I am quite surprise the restaurant is half fulled already.
Since it’s Taiwan cuisine, here are the pearl milk tea. From left to right it’s yam, original and champagne, costing RM4.90 each.
Posted in Bukit Jambul, Chinese, Cuisine, Food and Drinks, Location, Malaysia, Penang, Restaurant (Cuisine), Restaurant (F&D)
- Tagged 3 cup chicken, clam, Food, Malaysia, non Halal, oyster noodle, Penang, queensbay mall, taiwanese, xiang ding wei, yam cake
Thanks to Axian, I get to know this place, the famous Good Friend Seafood at far far other end of George Town, Teluk Kumbar. Since I don’t know where the hell is Teluk Kumbar, it took me more than an hour to reach there from George Town. I blame my stupid GPS to the max as it didn’t ask me to U-turn but lead me to make a huge huge round until I need to pass by Queensbay Mall twice! Duhhhh!
However, upon reaching there, it makes me feel awesome. Although the beach here ain’t the best in Penang, neither is the sand is white and soft, nor the sea is crystal clear, but it do gives a very nice feeling. Firstly it’s a fish village, and the owner of Good Friend Seafood are fisherman for the past few generations. You can see loads of fishing boat line up along the beach. Secondly, the restaurant is located at the beach itself, and being able to dine at a beach is really wonderful!
Posted in Balik Pulau, Chinese, Cuisine, Dai Chao, Food and Drinks, Location, Malaysia, Penang, Restaurant (Cuisine), Satay
- Tagged Balik Pulau, beach, chi lei, clam, crab, Dinner, Food, Malaysia, non Halal, Penang, Satay, seafood, stingray, Teluk Kumbar