I had a chance to revisit Muar to attend 1 of my friend’s brother wedding dinner. I know, what’s got to do with me when it’s his brother wedding right?
Anyway, I just treat this as a makan trip for me…hehe.
My friend bring us to Shee Yaan Restaurant (喜燕楼), a famous restaurant in Muar that serve good Assam Fish.
First dish that being served is the Deep Fried Dragon Tongue Fish. The fish is very thin hence not much meat on it. We just ate it with soy sauce. Not bad la. 6.0/10
Posted in Chinese, Cuisine, Food and Drinks, Location, Muar, Restaurant (Cuisine), Restaurant (F&D)
- Tagged Food, Lunch, Malaysia, muar, shee yan assam fish
Zhuhai is located in the Canton province of China, hence many restaurants here are serving Canton Cuisine (粤菜), one of the 4 major subdivisions cuisine in China.
Fresh live seafood is prominent in Canton cuisine, and according to them, fresh live seafood are best cooked with by steaming, with only little used of seasoning to bring out the natural sweetness of live seafood.
While most authentic Cantonese cuisine restaurants have live seafood tanks in their restaurants, Wanchai Seafood Street in Zhuhai bring it up to another level.
There are more than 10 restaurants serving authentic Cantonese cuisine here, and while all the restaurants here does not have live seafood tanks, behind these restaurants are a whole stretch of stalls selling all sorts of live seafood.
Walking past here is just like walking at Petaling Street in Malaysia where you are being shouted to asked you visit their shop, telling you that they are offering the cheapest price or even sell you are a price that they actually making a lost. It’s really a mess as since I visited this place during lunch where there are not much customers, we are the target of every stalls here.
However, it’s also a wonderful experience since many seafood sold here are not sold in almost every wet market in Malaysia. Most of them I don’t even know their name.
Posted in China, Chinese, Cuisine, Food and Drinks, Location, Restaurant (Cuisine), Restaurant (F&D), Travelling, Zhuhai
- Tagged china, Food, Lunch, seafood, wanchai seafood street, zhuhai
As lively as Dannok gets around 6PM till 8PM almost every night especially weekend, most of the time it’s a quiet town.
For breakfast, one will have a hard time trying to found a shop to eat in. However, if you don’t mind sitting by the road for your breakfast, then you will have plenty of option.
Quite a few stalls selling Koay Chap (粿汁), which is a bit different from what we normally get in Malaysia. Koay Chap is a dish with a special type of noodle. The texture is also different and it’s doest taste a bit like koay teow, but not really so. They are not stingy with the ingredients at all which make it quite a filling bowl of noodle. 6.8/10
Posted in Cuisine, Dannok, Food and Drinks, Koay Chap, Location, Thai, Thailand, Travelling
- Tagged Breakfast, Dannok, Food, Koay Chap, thailand
Ped Restaurant, the restaurant that I always visit every time I am here, ever since when I am still in primary school!
A small clean restaurant with air conditioner, located on 1 of the first few valley on your right after walking pass the border.
Of course, beer is a must for such a hot day!
Posted in Cuisine, Dannok, Food and Drinks, Location, Restaurant (F&D), Thai, Thailand, Travelling
- Tagged Dannok, Dinner, duck, Food, lemon steamed fish, Ped Restaurant, squid, thailand