It’s been some time since I went oversea for holiday. Well, I do went over to Zhuhai, China around twice per year, but every time it’s purely for business and usually I don’t have time to explore around at all.
Finally, 2 weeks ago, I am able to squeeze a small trip to Zhuhai, Macau and Hong Kong.
Well, since the name Zhuhai appear again, it just means that this is not a pure holiday trip, but it’s a combination of holiday + business trip. I wonder, when only I will have a pure holiday trip out of Malaysia eh? My last pure holiday trip is also in Hong Kong, which was 2 years back, and no…..Danok is NOT overseas, neither that I counted it as out of Malaysia too…….
Hong Kong is basically the country I visited the most, even more than Thailand. Although I only went to Hong Kong for holidays 4 times up till today (twice during my secondary years), but almost every time when I visited Zhuhai, I will take a flight from Penang to Hong Kong, and then only take a ferry to Zhuhai, China.
Har Ji Mee aka shrimp roe noodles. While the noodle itself taste good where it’s really hard to find noodles with this type of texture in Malaysia, it really tasted too bland. It’s just plain noodle with some shrimp roe on it, which makes it quite tasteless in my opinion. 6.0/10