Tiger Char Koay Teow with bamboo clams @ Penang

Yea….yet another Char Koay Teow post! Well, basically you just can’t separate Penang with Char Koay Teow right?

2010.06.10 Ping Hooi Coffee Shop @ Penang-6

And the name is Tiger Char Koay Teow! Roar! Not only the name is a tad different from others, they did add extra ingredients to their Koay Teow – Bamboo Clams.

2010.06.10 Ping Hooi Coffee Shop @ Penang-5

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Kek Seng Coffee Shop @ Penang

Kek Seng Coffee Shop is one of the old old old coffee shop that still survive up to date, and they served one of the best Ais Kacang (or also known as ABC – Ais Batu Campur) in Penang.

So what makes this plate of “Ais Kacang” so famous? Well, 1 of the 2 scoop of the ice cream is their homemade durian ice cream. The ice cream taste great IF you are a durian lover. It’s nothing like those durian ice cream from nestle, its way smoother, and gives you way more durian flavor. You can tell them not to add in the durian ice cream if you hate the king of fruit.

Besides, the red beans and jagung (sweet corn) toppings is good, and makes the “Ais kacang” just great! However, I find that the jelly (also homemade) is just so so. This plate of “Ais kacang” is way more satisfying than the famous Penang road Teowchew Cendol, simply because the standard here is consistent, unlike the Cendol sometimes taste good, sometimes bad.

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