Qi Chiong Gai Muar Chee and Air Mata Kucing @ Petaling Street, Kuala Lumpur

While waiting for my salted duck to be ready, I walk around Petaling Street, hunting for more food to be eated in the bus for my trip back to Sungai Petani. Finally I settle down on the Muar Chee stall just beside the salted duck stall.

I am actually attracted by all the newspaper report on the stall, seems to be highly recommended, and the yellow signboard saying “Ma Chi Very Good” also makes me want to get something from the aunty too. Seems like I am easily cheated by advertisement huh?

Qi Chiong Gai Muar Chee @ Kuala Lumpur-1

This is also the first time I saw Muar Chee got so many different flavor, but in the end we settle for the original flavor, which cost us Rm5, the most expansive Muar Chee I ever ate before!

Qi Chiong Gai Muar Chee @ Kuala Lumpur-2

Chop chop chop…. and I think I am one of those waiting to be chopped too, but why? Read on…..

Qi Chiong Gai Muar Chee @ Kuala Lumpur-3

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