Waterview restaurant at Danok is one of the most visited restaurant in Danok, because it’s special. How special? You will know soon.
Anyway, the restaurant is located quite outside from the main town. The road lead to there is very small, hence I do advice one to go there when the sun is still out.
Since I am not driving myself in, I go there using the hotel taxi. Which cost me RM30 for a round trip. It’s just a short trip by the way, which takes around 15minutes each journey, but since we are sitting the huge VIP style van, I think the price is pretty ok.
The small lane to the dining area.
Posted in Cuisine, Dannok, Food and Drinks, Location, Restaurant (F&D), Thai, Thailand, Travelling
- Tagged Dannok, grilled pork neck, kengsom steamed fish, lake, Lunch, non Halal, Otak-Otak, thai food, thailand, waterview restaurant
After the 4 hours island hoping, both me and LY are sorta exhausted already. However, since both of us have a bad breakfast, we both agree that we should have something better before we check in our hotel.
Driving around Cenang beach, and Sawadee Thai Seafood Restaurant certainly caught my eye.
However, nobody bother to served us or acknowledge that we will be served soon when we are here. Only 1 waiter is taking orders, and no other waiter are to be seen. We sat for almost 10 minutes before someone finally come to us. I am still amazed on my patience, maybe I am too tired? Hmm….
Luckily, the food here is good. The Tom Yam fish here reminds me of my all time favourite Tom Yam at my home town, which already closed down few years back. I am happy that I can finally try something similar here again! 8.8/10
Posted in Cuisine, Food and Drinks, Kedah, Langkawi, Location, Malaysia, Restaurant (F&D), Thai
- Tagged clams, Food, Malaysia, Omelette, Sawadee Thai Seafood Restaurant, thai food, tom yam
Jitra, the 4th largest town in Kedah after Alor Setar, Sungai Petani and Kulim do have few famous restaurant selling Thai food, and due to the close proximity to the Thai border, the Thai food served is authentic and good.
One of the most famous restaurant is Rung Reang, a restaurant even known by few of my friends from Kuala Lumpur.
The crowd here is amazing. We reach there around at 9 PM, and almost all table were full. We were also told that we need to wait quite long for our food.
Posted in Cuisine, Dai Chao, Food and Drinks, Jitra, Kedah, Location, Malaysia, Satay, Thai
- Tagged Dinner, Food, jitra, Kedah, kerabu, Malaysia, Otak-Otak, run rheang, Satay, thai food, thai style steam fish
Before we go anything further, I shall say, this is a feast. THIS IS A FEAST!!!
Yes, this is a feast, this dish alone is a FEAST! It’s 1 of the most awesome dish I ever had, superb dish!
Teaser picture of the feast…….and look at the egg…..oh mai oh mai….droooolllzzzzzzz
Ok, cut the crap of the feast, I will show you guys later what I mean.
If any of you were to google “thai restaurant butterworth”, you will be bombarded by “Khuntai Thai Restaurant”. It just show’s how famous this restaurant is in Butterworth, as if want find Thai food in Butterworth? Khuntai is the way to go.
Khuntai is a big restaurant, which they had many private rooms for their customer to choose from.
Posted in Butterworth, Cuisine, Food and Drinks, Location, Malaysia, Penang, Restaurant (F&D), Thai
- Tagged Butterworth, Food, fried egg, Halal, khuntai thai restaurant, Malaysia, mantis, Penang, thai food, thai style steamed, tom yam, udang gala
Since Kedah is located by the border of Malaysia and Thailand, and since it’s only 2 hours ++ of driving from Sungai Petani to the border, there are loads of Thai people who had stay in Malaysia permanently and are setting up restaurants selling Thai food, which is good for me since I love hot spicy and sour food! However, not all Thai people are good in cooking Thai food (just as many Malaysians don’t know how to cook), and luckily, there are a few restaurant here that serve some nice Thai food.
The owner of this stall actually shifted few place when they just started business, and finally they had settle down here at Restaurant 398 at Taman Intan for some time. I still love their Thai style steamed fish here. They use charcoal to make sure the soup of the fish is always hot. You can also always ask for extra soup if you wish, as that’s what I do all the time, as I absolutely love it. Thanks to the chef choosing not to skip the ingredients, the soup is wonderful, hot spicy and sour enough, although there’s sometime I wish it was even more spicy. Besides, they do have white cabbage under the fish, which is really nice. 8.0/10
Besides the fish, the otak-otak here is something I love too. Again, thai style otak-otak is totally different from Malaysia version one, as they use more seafood to cook it instead of fish only. Thai style otak-otak usually have prawns, squid, fried fish and sometimes even crab meat inside. Marvelous! I actually love the otak-otak itself more rather than all the seafood in it. 8.3/10
Posted in Cuisine, Dai Chao, Food and Drinks, Kedah, Location, Malaysia, Otak-Otak, Sungai Petani, Thai
- Tagged Dinner, Food, Kedah, Malaysia, Otak-Otak, restaurant 398, Sungai Petani, thai food, thai style clam, thai style steam fish