O&N WanTan Mee @ Penang

Wantan mee, something simple to prepare, yet most of the time when I order 1, I either get something that’s too salty or the noodle is too dry. It might be the fact that it’s so easy to prepare until any Tom, Dick and Harry and come out from no where, simply set up a stall at any food court and start selling it, which greatly increase the chances for you (and me too) to get a below average plate of Wantan mee that’s below par, even in Penang.

Due to the fact that  it’s so normal, and easily found in most places, Wantan mee is also something that you rarely see there’s a shop that sell Wantan mee solely, or as the shop main attraction. However, this Wantan mee stall at O&N Coffee Shop had did it.

Kheng Pin Loh Bak @ Penang

Loh bak is something that most Penangtie like to order when eating their main such as Hokkien Mee, Char Koay Teow, Curry Mee and many others. Loh Bak is actually marinated minced pork wrapped with bean-curd, but when people order, they will usually also order other such as fried beancurd, prawn fritters, century egg and many others.

However, these days, even in Penang, it’s quite hard to find really good Loh Bak, and luckily Kheng Pin Cafe at Penang road still able to maintain it’s standards after years. The variety here is quite a lot compare to others, and each piece is very crispy. Besides, the flour here is not overwhelming until you can only taste flour but not the meat itself. 7.7/10

The old uncle is busying preparing to serve almost every table in the coffee shop.

Tian Tian Liang Wan Tan Mee @ Sungai Petani

The Wan Tan Mee, sold by Ah Ngau in Tian Tian Liang Coffee shop, is definitely the most famous Wan Tan Mee in Sungai Petani already.

The crowd here every morning is just amazing, usually if you are unlucky you will need to wait for 30 minutes to 1 hour for a plate of mee. To many people in Sungai Petani, it just not worth to wait so long for it. However, 1 thing I like about this shop is they do give a number when you order.

This will make sure that they won’t make any mistake by serving customer who came later than the earlier one. Besides, by having number on each table, a customer can slightly anticipate how long it will take for their order to reach.